Lebanon

Expanding Gastronomic Horizons: Kamal Mouzawak

Over the summer, I wrote about Kamal Mouzawak’s Souk el Tayeb.  Souk el Tayeb has evolved from an experimental farmers’ market promoting small scale farmers and producers, to a vibrant organization working on many levels and projects nationally and internationally to promote and preserve Lebanese food and culinary traditions, rural heritage and natural environment.  You [...]